Engineering & Projects

TFT carries out studies and offers comprehensive processing and cooling solutions for small or large scale food and beverage companies.

  • Safety
  • Innovation
  • Cost Efficiency

By combining our 55-yearlong expertise with that of leading engineers, the TFT Engineering Department designs production lines for milk, yogurt, cheese, and ice- cream. Our team of engineers closely follows the latest technological advancements in the processing of food and beverage, in order to propose the best possible solutions and other improvements.

  • Turnkey Projects
  • Expansions / Revamping in existing food processing plants
  • Milk (fresh, ESL, long-life)
  • Cheese (feta, soft, hard, halloumi, paneer)
  • Yogurt (Greek strained, traditional, dessert)
  • Ice-cream
  • Butter
  • Juice
  • Beer

TFT provides extensive technical support by providing the appropriate components or spare parts for existing production lines, with the help of expert installation and automation system technicians.

Case Study

Engineering & Projects

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