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Processing

Processing

Supply of: individual equipment and high-tech automatic systems for all milk and juice processes such as picking, pasteurization, standardization, homogenization, deodorization, mixing, dosing, milk and whey filtration; production systems of cream, butter, buttermilk, yoghurt, soft, semi-hard & hard cheeses and ice cream; chemical cleaning systems (CIP & SIP) to ensure maximum performance and higher hygienic conditions.

System Components

  • Valves
  • Pumps
  • Heat exchangers
  • Centrifugal separators
  • Homogenizers
  • Deodorizers
  • Mixers
  • Ice cream foaming and molding machines

Units and Systems

  • Thermal Processing / Pasteurization Units
  • CIP units
  • Feta production units
  • Hard and semi-hard cheese production units
  • Yoghurt production units
  • Butter production units
  • Filtration systems
  • Pilot production systems