In TFT we have been leading the development of the Greek Food and Beverage Industry with dedication and passion for more than 59 years.
We endorse innovation in our field and we are distinguished for our know-how, reliability, flexibility and efficiency. By applying state-of-the-art technology, we help improve the quality and safety of the production process, while, at the same time we reduce costs.
In that regard, we offer our clients a range of Services.
We offer full technical support at all stages of the execution of a project, providing the appropriate parts or spare parts for existing or new production lines, and we employ experienced technical personnel to maintain plant and automation systems.
In TFT we have the knowledge to design the appropriate solutions for creating, modernizing or improving a milk, cheese, ice cream, butter, juice and beer production unit.
There is always room for improvement; even in an advanced production unit.
Our recommendations aim at the quality upgrade of our clients’ products, an increase of safety for the employees and a decrease of costs.
We conduct production units assessments and recommend solutions that optimize processes, improve product output, and reduce production costs.
We undertake productivity measurements in order to inform our customers on their unit’s productivity and give them the insights they need to continuously improve and refine their business.